IPC International Community magazine an association member publication
Issue link: https://iconnect007.uberflip.com/i/1540512
6 6 C O M M U N I T Y M A G A Z I N E FA L L 2 0 2 5 Maximizing Resource Circulation: From Design to Disposal Environmental responsibility extends beyond car- bon reduction into circular economy principles. Advanced 3D SPI and AOI inspection systems detect defects early in the SMT process, significantly reducing scrap and rework. One report example highlights that a conventional inspection approach produced 300 units of waste from 3,000 PCBs, while this technol- ogy cut that figure to just 32 units, underscoring how innovation can drive sustainable production at scale. Internally, we foster a culture of reuse and recy- cling. Since 2021, we have eliminated disposable cups in workplace cafés, distributed eco-bags to employ- ees, installed food waste processors in cafeterias, and even upcycled coffee grounds into promotional items. Responsible Waste and Resource Management All waste and hazardous substances are handled in com- pliance with global environmental and safety standards. A RoHS 2 compliance program eliminates restricted substances at the sup- plier selection stage, and MSDS protocols ensure proper handling and storage of hazardous mate- rials. Certified contractors man- age industrial waste, and 100% of recyclable waste streams are fully recycled, supplemented by food waste reduction efforts using upgraded kitchen technology and awareness programs. Conserving Water and Mitigating Risk At major sites in South Korea, all conventional faucets have been replaced with water-saving models, reducing annual usage by an estimated 200 tons. The WRI Water Risk Atlas assesses local water stress, with regional supply actively moni- tored to prevent contributing to scarcity.